Organic Soy Peptone | Vegan Nitrogen Source for Mushroom Cultivation & Liquid Culture [40g]
Supercharge your mycelial growth with our 100% Organic, Vegan Soy Peptone – EcoCert certified. This premium nitrogen source is specially formulated for professional mycology, creating crystal-clear liquid cultures and robust agar media to accelerate your research and grow operations. This is high quality 99% water-soluble with no precipitates.
🚀 Key Benefits & Uses
- Fuel Explosive Growth: Provides a readily available source of amino acids and peptides, acting as a superior nitrogen source for faster, healthier hyphal development.
- Achieve Clear LC: Dissolves completely with zero sedimentation—ideal for high-clarity liquid culture where easy contamination checks are vital.
- Certified Organic & Vegan: Derived from non-GMO soybeans and certified by Ecocert (#269633/010920230941). 100% plant-based and animal-free.
- Uncompromising Purity: Minimum purity of 98%. Consistent, reliable results in every batch without unwanted fillers or animal by-products.
Ideal For:
- Mushroom Cultivation: (Liquid Culture, Agar, and Slants)
- Mycology & Microbiology Research
- Organic Fermentation: (Tempeh, Soy Sauce, etc.)
- Biotechnology & Cell Culture Media
🧪 Professional Recipes
For Liquid Culture (The STS Standard):
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1000ml Dechlorinated Water
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10g Dextrose (Glucose)
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1.7g Soy Peptone (0.17% Nitrogen Source)
Instructions: Add to lukewarm water, mix until dissolved, and autoclave at 15 PSI for 15-20 mins. Gives a perfectly clear media with a slight yellow tint for easy identification of bacterial contaminants.
For Agar Media Enrichment:
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Add 2 gram per litre (0.2%) to your standard MEA or PDA recipe to boost mycelial vigour and decrease colonization time.
For Cordyceps Militaris:
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Use a 2-3% glucose/sucrose base with 0.22% Soy Peptone for optimal adenosine production.
📖 Technical Background
Peptone is a protein hydrolysate—proteins broken down into simple amino acids and peptides that act as the essential “building blocks” for fungal cells. Our Soy Peptone is produced through controlled enzymatic hydrolysis, creating a nutritionally dense, water-soluble powder that “engines” your mycelium for peak performance.
20 gram packed in a polypropylene Clip top 50ml tub with silica gel sachet.
















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