“Molec-Chef” Molecular Gastronomy Kit –
96-Hole Spherification Dropper with SS Caviar Spoon and Syringe
The Professional’s Secret to Perfect Spherification.
In the world of Molecular Gastronomy, timing is everything. If you are dripping pearls one by one with a syringe, the texture of your “caviar” will never be consistent. The Molec-Chef 96-Hole Caviar Box is the “industrial-strength” solution for chefs, mixologists, and lab-scale researchers who require speed, precision, and uniformity.
Why the Molec-Chef Sphericator is a Game-Changer:
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Massive Throughput: Features a 96-port grid (8×12 rows). One gentle press of the syringe creates a “rain” of 96 identical spheres simultaneously.
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Uniformity & Texture: Because every drop hits the calcium bath at the same time, every sphere has the exact same “cooking” time. This ensures a consistent, liquid-centered burst across your entire batch.
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Pro-Grade Materials: Crafted from high-clarity, food-safe Polycarbonate (PS) and professional-grade SUS304 Stainless Steel. It is durable, transparent, and built to withstand the rigors of a busy kitchen or lab.
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Detachable & Hygienic: The entire unit is modular. It disassembles in seconds for thorough cleaning, ensuring no flavor carry-over or bacterial buildup between sessions.
Perfect For:
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Culinary Arts: Balsamic pearls, honey caviar, and fruit-juice “bubbles.”
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Mixology: Rapidly garnishing cocktails with boozy pearls or flavoured “drops.”
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Molecular Inoculants: Scaling up your Black Pearl Inoculants. This tool allows you to create hundreds of “armoured” mycelial engines in minutes rather than hours.
Kit Includes:
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1x 96-Hole Caviar Maker Box (14cm x 10cm)
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1x 50ml Precision Syringe & Connecting Hose
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1x Stainless Steel Slotted “Caviar” Spoon
- Packaged in Sturdy Box
⚠️ STS Technical Note: This precision Caviar Maker is made of PS/PVC components. Do not put this item in a Pressure Cooker. For sterile lab work, we recommend cold sterilization using a 70% Isopropyl alcohol soak – or no-rinse SteriPmax PAA concentrate.





















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