A living vermi-biome inoculant, whey-purified from CFT vermicompost to activate soil, compost, Bokashi and organic waste biology.
Bring the living biology of the worm biome back to your soil.
VB-X (Vermi-Biome Extract) is a living, high-yield biological inoculant harvested directly from the hyper-active microbial environment of continuous-flow vermicomposting (CFT). Instead of using fixed, single-strain laboratory cultures, VB-X captures the primary biological engine of earthworm-passaged microbes—an established community engineered by nature to process organic matter rapidly and efficiently.
The harvested vermi-biome undergoes a direct whey-serum purification and extraction process. By leveraging lactic acid fermentation and native proteases, this selective filter isolates the acid-tolerant, highly active fermentation fraction of the community while eliminating undesirable putrefactive pathogens. The resulting G1 primary extract is preserved using a CalMag ionic-stasis protocol to ensure a shelf-stable liquid format that reactivates instantly upon water dilution.
Key Functional Applications:
- Soil Activation: Applied to the root zone, VB-X introduces a living microbial network into the rhizosphere. It accelerates organic matter conversion, stimulates nutrient cycling, and optimizes root exudate uptake for stronger plant growth.
- Compost & Organic Waste: Inoculates green waste, manures, and carbon piles. When applied with adequate moisture, the enzymatic culture drives rapid organic decomposition and significantly reduces composting turnaround times.
- Bokashi & Fermentation: Provides a potent driver for anaerobic waste processing. Use it to inoculate bran, carbon sources, and kitchen scraps for closed-loop, odor-free Bokashi fermentation.
- Environmental Odour & FOG Control: Active postbiotic enzymes and lactic acid bacteria suppress foul putrefactive smells, neutralize ammonia in animal bedding, and break down fats, oils, and grease (FOG) in organic drains and traps.
DIY Home Expansion (Secondary Activation):
Because VB-X is a fresh, first-generation (G1) whey extract, it retains a rich pool of solubilized nutrients that make home brewing simple and cost-effective. To expand your supply:
- Combine 1000ml of dechlorinated water (rainwater or low-EC bottled water) with 20g of dextrose sugar.
- Dissolve the sugar completely, then add 50ml of VB-X G1 extract.
- Seal the container tightly with an airlock or vent cap, and place it in a warm, dark spot (ideally between 20°C and 32°C). Allow it to ferment for 3 to 5 days until a mild, tangy aroma develops.
Storage Instructions:
Store in a cool, dark place out of direct sunlight. No refrigeration is required, though cooler temperatures extend peak biological activity. Keep the Bettix bottle tightly capped when not in use to preserve the CalMag ionic-stasis environment.
Packaged in a convenient 500ml dual-neck Bettix bottle, VB-X allows precise dosing for home gardens, farms, composting systems, and drain maintenance.
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