Organic, low-temperature dried Elephant Garlic slices – naturally sweet, versatile, and small-batch crafted.

Taste the mild, buttery sweetness of Elephant Garlic!

Naturally Sweet. Wonderfully Versatile. Experience the rich, mellow flavour of organically grown Elephant Garlic, carefully sliced and gently low-temperature dried to preserve its naturally sweet character, delicate aroma, and exceptional culinary versatility. Unlike ordinary garlic, Elephant Garlic develops a mild, buttery flavour with subtle leek-like notes. Gentle drying concentrates these characteristics into large, convenient slices ready for everyday cooking or gourmet creations.

Each batch is produced in small quantities from hand-selected bulbs cultivated using Eco Bini™’s regenerative Vermiponics system at the Sustainability Testing Station (STS). Whether rehydrated for cooking, infused into oils and stocks, or crushed into fresh garlic flakes or powder, these slices deliver premium flavour with a long shelf life.

Ideal For:

• Braai marinades
• Soups and stews
• Pasta sauces
• Slow-cooked casseroles
• Artisan breads
• Pizza toppings
• Herb and spice blends
• Compound butter
• Garlic-infused olive oil
• Grinding into fresh garlic powder

Get some more Recipe ideas in out #119 STS Lab Note: Gourmet Recipes for Garlic Slices.